Catfish Stew
A hearty stew of catfish, tomatoes & vegetables,
seasoned with fresh herbs & hickory smoked bacon.
$4.95

Roquefort Salad with Peppered Almonds
Fresh mixed greens dressed with Sherry Vinaigrette, topped with
crumbled Roquefort, red onions & black pepper-brown sugar almonds.
$8.75

Caesar Salad
Fresh Romaine lettuce tossed with parmesan, croutons & our house Caesar dressing.
$7.25

House Salad
Fresh mixed greens with your choice of three toppings:
Cherry tomatoes, artichokes hearts, red onion, shaved carrots,
hickory-smoked bacon, shredded parmesan.
$7.25
True Blue Cheese, Balsamic Vinaigrette, Roasted Tomato Vinaigrette,
Lemon-Caper Vinaigrette, Molasses Vinaigrette

Beef Crostini
French bread croutons broiled with a rosemary-garlic cream cheese,
topped with shaved beef tenderloin & finished with balsamic reduction.
$8.75

Orzo-stuffed Bell Peppers
Sweet peppers filled with orzo, goat cheese & sun-dried tomatoes,
broiled & served with herbed tomato coulis.
$14.00

Catfish Creole
Mississippi farm-raised catfish, oven-fried in seasoned cornmeal,
served with crawfish etouffee and wild rice.
$18.50

Oven-fried Catfish
An eight ounce fillet of Mississippi farm-raised catfish, oven-fried in seasoned cornmeal.
$10.95

Maple-barbecued Chicken
A boneless breast of Zion Farm's free range chicken,
grilled with a maple barbecue sauce.
$17.50

Yocona Filet
Certified Hereford aged Prime beef tenderloin,
grilled to order & served with Yocona Sauce.
Six-ounce Filet  $29.50     Eight-ounce Filet  $32.50

(Order steaks past medium at your own risk--
the longer we cook it, the longer you chew it.)

Entree Specials
Ask your server for tonight's specials.

 

Desserts

Creme Brulee

$7.50

Sour Cream Cheesecake with Dark Chocolate Sauce or Mojito Sauce

Cheesecake du Jour

$6.00