Tomato & Garlic-bread Soup
A light vegetarian soup of San Marzano tomatoes,
sweet onions & fresh basil, with garlic croutons.
$3.95

Crab Cake with Two Sauces
A pan-fried fresh lump crab cake,
served with a basil aioli & a roasted red bell pepper rouille.
$8.75

Vegetable Salad with Chevre
A mélange of fresh vegetables, tossed with
a soft goat cheese & our Lemon-Caper Vinaigrette
$8.75

House Salad
Fresh mixed greens topped with cherry tomatoes,
artichoke hearts & fresh-grated parmesan.
Dressings: True Blue Cheese; Balsamic, Lemon-Caper & Roasted Tomato Vinaigrettes
$8.75

Appetizer Special
Ask your server for tonight's appetizer special.

Asparagus Pesto Pasta
Black pepper fettuccine tossed with a fresh pesto of
asparagus, spinach, pine nuts & basil.
$14.00

Crawfish Etouffee
Traditional Creole favorite of crawfish tails sautéed
with onions, bell peppers & plenty of butter.
$18.00

Blue Cheese Chicken
Free-range chicken breast stuffed with blue cheese & bacon,
served with a roasted tomato dipping sauce.
$16.50

Grilled Lamb Chops
Australian lamb chops, grilled to order & finished
with a minted green tomato chutney.
$29.50

Filet
Aged Creekstone Black Angus beef tenderloin,
grilled to order & served with Yocona Sauce.
Six-ounce Filet  $29.50     Eight-ounce Filet  $31.50

(Order steaks past medium at your own risk--
the longer we cook it, the longer you chew it.)

Fried Catfish
8 ounces of farm-raised catfish fillets, fried in peanut oil
& served with hand-cut french fries.
$10.95

Entree Specials
Ask your server for today's entree specials.