Yocona in Exile
04 Business 7 South
Abbeville, MS 38601
662.234.2464

|
|
Menu
|
|
|


It is with a very heavy heart that I inform you that Yocona in Exile
will be closing its doors at the end of this weekend.
We re-opened on a shoestring with nothing to fall back on,
and this economy has taken its toll.
I am truly grateful for the support and patronage that everyone
has shown over the last 15 years. Thank you.

Our plan is to be open through Sunday night, but I'm afraid that we may run out of food.
Please give us a call (662.234.2464) if you want to check the status of the menu before driving out.


Menu for the week of December 1st


Duck & Sausage Gumbo
A rich okra gumbo with pulled, roasted duck & Andouille sausage,
served with wild rice.
$4.95

Arugula Salad
Linda Boyd's organic arugula tossed with extra-virgin olive oil & fresh lemon juice,
topped with red onions & shredded parmesan.
$8.75

Caesar Salad
Fresh Romaine lettuce tossed with parmesan,
croutons & our house Caesar dressing
.
$8.25

House Salad
Fresh mixed greens with cherry tomatoes, parmesan, & artichoke heart.
$8.25

True Blue Cheese, Balsamic Vinaigrette, Roasted
Tomato Vinaigrette,
Lemon-Caper Vinaigrette, Molasses Vinaigrette, Sherry Vinaigrette

Ancho-Cherry Barbecued Chicken Wings
Roasted chicken wings,
basted with an ancho chile & sun-dried cherry barbecue sauce.
$8.75

 

The Yocona Burger
A half-pound Hereford filet burger topped with blue cheese,
bacon, caramelized onions & Yocona Sauce, with a side salad.
$14.50

Penne Arrabbiata
Penne pasta in a spicy tomato sauce, tossed with Linda Boyd's
organic arugula & finished with shredded parmesan.
$14.00

Catfish Creole
Our fried Mississippi farm-raised catfish fillet,
topped with crawfish etouffee, served on a bed of wild rice.
$18.50

Fried Catfish
An eight ounce fillet of Mississippi farm-raised catfish,
dredged in seasoned cornmeal & lightly fried.
$10.95

Fried Quail
Semi-boneless Bobwhite quail dusted in seasoned flour,
deep-fried & drizzled with honey.
One bird   $14.00       Two birds   $22.00

Yocona Filet
Certified Hereford aged beef tenderloin,
grilled to order & served with Yocona Sauce.
Six-ounce Filet  $29.50     Eight-ounce Filet  $32.50

(Order steaks past medium at your own risk--
the longer we cook it, the longer you chew it.)

Entree Specials
Ask your server for tonight's specials.

 

Desserts

Creme Brulee
Key Lime Pie with Fresh Whipped Cream
Cheesecake du Jour
$6.00

Brown Bag (BYOB--no alcohol sales on premise)

No Separate Checks

18% gratuity added to parties of five or more.

No Reservations--first come, first served

Please see our Birthday Cake Policy

Wednesday, Thursday & Sunday:  5:00 to 9:00 p.m.
Friday & Saturday:  5:00 to 10:00 p.m.

 

|
|
Menu
|
|
|
|
|