Gazpacho
A refreshing chilled soup made with Bost’s vine-ripened tomatoes & cucumbers,
spiked with fresh basil & oregano.
$4.25

Baked Chevre Salad
Marinated goat cheese baked in herbed bread crumbs,
served on fresh mixed greens with Balsamic Vinaigrette.
$8.75

Caesar Salad
Fresh Romaine lettuce tossed with parmesan,
croutons & our house Caesar dressing.
$8.25

House Salad
Fresh mixed greens with your choice of three toppings:
Cherry tomatoes, artichokes hearts, red onion, shaved carrots,
hickory-smoked bacon, shredded parmesan.
$8.25
True Blue Cheese, Balsamic Vinaigrette, Roasted Tomato Vinaigrette,
Lemon-Caper Vinaigrette, Molasses Vinaigrette, Sherry Vinaigrette

Petit Wellington
A miniature filet topped with an artichoke-parmesan puree,
baked in golden puff pastry & finished with Yocona Sauce.
$8.75

Spanakopita
Fresh spinach & herbs with French sheep’s milk feta, baked in golden phyllo pastry.
$14.00

Catfish Creole
Mississippi farm-raised catfish, oven-fried in seasoned cornmeal,
served with crawfish etouffee and wild rice.
$18.50

Oven-fried Catfish
An eight ounce fillet of Mississippi farm-raised catfish, oven-fried in seasoned cornmeal.
$10.95

Duck & Wild Rice Salad
Wild rice with roasted duck, dried apricots, sugar snap peas & toasted pecans,
tossed in a light citrus vinaigrette.
$16.50

Yocona Filet
Certified Hereford aged beef tenderloin,
grilled to order & served with Yocona Sauce.
Six-ounce Filet  $29.50     Eight-ounce Filet  $32.50

(Order steaks past medium at your own risk--
the longer we cook it, the longer you chew it.)

Entree Specials
Ask your server for tonight's specials.

 

Desserts

Creme Brulee
Key Lime Pie with Fresh Whipped Cream
Cheesecake du Jour
$6.00