Duck & Sausage Gumbo
A rich okra gumbo with pulled, roasted duck & Andouille sausage,
served with wild rice.
$4.95

Arugula Salad
Linda Boyd's organic arugula tossed with extra-virgin olive oil & fresh lemon juice,
topped with red onions & shredded parmesan.
$8.75

Caesar Salad
Fresh Romaine lettuce tossed with parmesan,
croutons & our house Caesar dressing.
$8.25

House Salad
Fresh mixed greens with cherry tomatoes, parmesan, & artichoke heart.
$8.25
True Blue Cheese, Balsamic Vinaigrette, Roasted Tomato Vinaigrette,
Lemon-Caper Vinaigrette, Molasses Vinaigrette, Sherry Vinaigrette

Ancho-Cherry Barbecued Chicken Wings
Roasted chicken wings,
basted with an ancho chile & sun-dried cherry barbecue sauce.
$8.75

The Yocona Burger
A half-pound Hereford filet burger topped with blue cheese,
bacon, caramelized onions & Yocona Sauce, with a side salad.
$14.50

Penne Arrabbiata
Penne pasta in a spicy tomato sauce, tossed with Linda Boyd's
organic arugula & finished with shredded parmesan.
$14.00

Catfish Creole
Our fried Mississippi farm-raised catfish fillet,
topped with crawfish etouffee, served on a bed of wild rice.
$18.50

Fried Catfish
An eight ounce fillet of Mississippi farm-raised catfish,
dredged in seasoned cornmeal & lightly fried.
$10.95

Fried Quail
Semi-boneless Bobwhite quail dusted in seasoned flour,
deep-fried & drizzled with honey.
One bird   $14.00       Two birds   $22.00

Yocona Filet
Certified Hereford aged beef tenderloin,
grilled to order & served with Yocona Sauce.
Six-ounce Filet  $29.50     Eight-ounce Filet  $32.50

(Order steaks past medium at your own risk--
the longer we cook it, the longer you chew it.)

Entree Specials
Ask your server for tonight's specials.

 

Desserts

Creme Brulee
Key Lime Pie with Fresh Whipped Cream
Cheesecake du Jour
$6.00