
|
| |
| | Menu |
| |
| |
| |
| | | |
NOTES:
We
are completely booked for this Friday & Saturday,
Graduation weekend, May 9th & 10th.
We will be open regular hours the rest of the week, including Mother's
Day.
FOOD ALLERGIES? Log on to http://www.foodallergybuddy.com/
You can print out personalized allergy cards, which are a great way to
communicate your food allergy information to restaurant personnel.
|
Menu
for the week of May
7th
|
|
Tomato & Garlic-bread Soup A light vegetarian soup of San Marzano tomatoes, sweet onions & fresh basil, with garlic croutons. $3.95 Crab
Cake with Two Sauces Vegetable
Salad with Chevre House
Salad Appetizer
Special |
![]()
|
Asparagus
Pesto Pasta Crawfish
Etouffee Blue
Cheese Chicken Grilled
Lamb Chops Filet (Order
steaks past medium at your own risk-- Fried
Catfish Entree
Specials
|
House
Desserts
$6.00
Creme Brulee
Key Lime Pie with Fresh Whipped Cream
Sour Cream Cheesecake with Dark Chocolate or Fruit Sauce
Chocolate Chip Cookie Dough Cheesecake
Brown Bag (BYOB--no alcohol sales on premise)
No Separate Checks
18% gratuity added to parties of five or more.
No Reservations--first come, first served
No
outside food; this includes Birthday Cakes.
House-made
birthday cakes are available with a few days notice.
Wednesday,
Thursday & Sunday: 5:00 to 9:00 p.m.
Friday & Saturday: 5:00
to 10:00 p.m.
|
| |
| | Menu |
| |
| |
| |
| | | |