Casual, comfortable dining just 10 minutes from Oxford.

Our menu is small but varied, changing weekly,
with an emphasis on high quality ingredients.

We are now accepting reservations for Graduation weekend, May 9th & 10th.
Reservations are only accepted via telephone, 662.234.2464.

Please see our  Menu Page  for Scheduling Notes.

Brown Bag (BYOB--No sales on premise)

No Reservations--
First come, first served

Wednesday, Thursday & Sunday
5:00 p.m. until 9:00 p.m.

Friday & Saturday
5:00 p.m. until 10:00 p.m.

We accept Visa, MasterCard, Discover, American Express
and reasonably local checks.